Vol. 1 No. 1 (2022): Animal Husbandry of the Steppe of Ukraine

Articles

• FORMATION OF PHENOTYPICAL FEATURES OF BULLS OF IMPORTED MEAT BREEDS OF DIFFERENT ECOLOGICAL AND GENETIC ORIGIN IN THE STEPPE OF UKRAINE

  Kozyr Volodymyr Semenovych

  6-12

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.6-12

  • PDF

• Influence of stress resistance on technological and productive qualities of cows

  O.M. Chernenko, O.I. Chernenko, R.A. Sanzhara

  13-21

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.13-21

  • PDF

• Formation of economically useful traits in cows of ukrainian brown dairy breed of different genotypes by beta-casein

  V. I. Ladyka, Y. I. Sklyarenko, Y. M. Pavlenko

  22-28

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.22-28

  • PDF

• DEPENDENCE OF THE MILK YIELD OF DAIRY COWS ON LINEAR ESTIMATION BY TYPE

  Khmelnychyi Leontyi Myhailovych, Vechorka Victoria Victorivna, Khmelnychyi Sergyi Leontiyovych

  29-35

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.29-35

  • PDF

• Variability of cows milk productivity traits depending on origin of father and country of selection

  Ye. I. Fedorovych, V. V. Fedorovych, M. I. Kuziv

  36-44

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.36-44

  • PDF

• Productivity of cows depending on environmental conditions, genotype and linear affiliation

  S. L. Voitenko

  45-55

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.45-55

  • PDF

• Composition and cheese suitability of milk of cows of different breeds

  S. Yu. Ruban, O.V. Borshch, O.O. Borshch, M.M. Fedorchenko

  56-61

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.56-61

  • PDF

• Dynamics of correlations of phenotypic features of individual development of young animals of different genealogical lines of gray cattle of Ukrainian breed

  V. S. Kozyr, V. I. Khalak, O. V. Denisyuk

  62-69

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.62-69

  • PDF

• Reaction of sows to warning signals of piglets

  А. V. Lykhach

  70-73

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.70-73

  • PDF

• Methods and stages of creation and practical use of red white-belt meat pigs

  V. P. Rybalko

  74-79

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.74-79

  • PDF

• Fattening and meat qualities of young pigs of different intensity of formation in early ontogenesis and intra-breed differentiation by melanocortin 4 receptor gene (Mc4r)

  V. I. Khalak

  80-87

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.80-87

  • PDF

• Corn hybrids for special purpose for livestock needs

  B. V. Dzyubetskyi

  88-97

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.88-97

  • PDF

• Assessment of nutritional approaches to nutritional requirements

  A. Т. Tsvigun, O. А. Tsvigun

  98-103

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.98-103

  • PDF

• Fattening and slaughter qualities of lambs under conditions of use in their diets of feeds with different degrees of cleavage in the rumen of protein

  V.M. Iovenko, M.M. Svistula, D.V. Efremov, S.V. Gorb

  104-110

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.104-110

  • PDF

• Feed provision of organic animal husbandry

  I. A. Shevchenko

  111-122

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.111-122

  • PDF

• The quality of the reproductive composition of the Orlov’s trotting breed of Ukraine and its effect on the frolic of offspring

  I. V. Tkachova, N.P. Platonova, A. A. Frolova

  123-129

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.123-129

  • PDF

• Molecular markers of cytotoxicity induced with copper-contained pesticides

  V. S. Nedzvetsky, D. M. Masiuk

  130-140

  DOI: https://doi.org/10.31867/2786-6750.1.1.2022.130-140

  • PDF